Cocktail Art
Alesha
The Alesha is a vibrant, fruit-forward cocktail that leans into sour and tart flavors. Combining a generous pour of vodka with the bitterness of grapefruit juice and the sweet depth of grenadine, it offers a refreshing balance. It is an excellent choice for casual gatherings, warm afternoons, or as a colorful party drink served in a tall glass.
- GlassHurricane glass
- MethodShake
- Time3 min
- Strength≈ 10% ABV
How to make a Alesha
Shake it in a hurricane glass with ice cubes. About 3 minutes.
- Fill a cocktail shaker with ice cubes, add the vodka and grenadine syrup, and shake well.
- Fill a Hurricane glass with fresh ice cubes.
- Strain the shaken vodka and grenadine mixture into the glass over the ice.
- Top up the drink with the grapefruit juice.
- Garnish with a half orange slice and serve with straws.
Bartender’s tips
- For a citrusy twist, you can substitute the plain vodka with vodka citron, which complements the grapefruit juice beautifully.
- Use freshly squeezed grapefruit juice to ensure a clean, vibrant tartness that balances the sweet grenadine.
- To create a layered visual effect, pour the grenadine slowly at the very end so it settles at the bottom of the glass.
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★ 4.6 · 584 ratingsAlesha questions
What kind of spirit is best for the Alesha cocktail?
This recipe uses standard vodka, but you can also use citrus-infused vodka to enhance the fruit flavors.
How strong is the Alesha cocktail?
The Alesha has an alcohol by volume (ABV) of about 10 percent, making it a relatively light and easy-to-drink long beverage.
Can I make a non-alcoholic version of this drink?
Yes, you can replace the 90 ml of vodka with a non-alcoholic spirit alternative or club soda to keep the volume and flavor balance.