Cocktail Art
Bloody Mary
The Bloody Mary is a savory classic, famous as a brunch staple and a hangover remedy. It offers a complex, spicy, and slightly bitter profile, combining the clean heat of vodka with rich tomato juice and bright citrus. Originally created in the 1920s at Harry's New York Bar in Paris, this nourishing drink is perfect for late mornings or relaxed afternoons.
- GlassHighball
- MethodStir
- Time3 min
- Strength≈ 10% ABV
How to make a Bloody Mary
Stir it in a highball with ice cubes. About 3 minutes.
- Fill a highball glass with ice cubes.
- Pour the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, and pepper into the glass.
- Stir the mixture gently to combine and chill the ingredients.
- Garnish with a celery stalk and a lemon slice.
Bartender’s tips
- For a citrusy variation, you can substitute standard vodka with vodka citron, which complements the lemon juice.
- If you do not have fresh lemon juice, lime juice makes an excellent alternative to maintain the necessary acidity.
- Keep your tomato juice well-chilled before mixing to ensure the drink stays cold without diluting too quickly.
You may also like
If you enjoy the savory and refreshing qualities of a Bloody Mary, you might also want to try these similar cocktails: Absolut News, Jingle Juice, Electric Lemonade, and Astronaut.
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★ 4.6 · 584 ratingsBloody Mary questions
What spirit is used in a classic Bloody Mary?
A traditional Bloody Mary is made with vodka, which provides a neutral alcohol base that lets the savory tomato and spices shine.
Can I substitute the lemon juice in this recipe?
Yes, you can use 15 ml of fresh lime juice as a direct substitute if you do not have lemons on hand.
How strong is a Bloody Mary cocktail?
This recipe has an alcohol by volume (ABV) of about 10%, making it a relatively light and easy-drinking option for daytime.