Cocktail Art
  1. Home
  2. Cocktails
  3. Low-alcohol
  4. Boules
Boules cocktail in a highball
AMARETTO LIQUEUR · HIGHBALL · SHAKE

Boules

★ 4.5 · 124 ratings in Cocktail Art

The Boules is a refreshing, low-alcohol cocktail that combines the sweet, almond flavor of amaretto liqueur with bright orange juice and crisp soda water. It offers a pleasantly balanced, bittersweet taste profile. It is an excellent choice for brunch, warm afternoons, or as a light evening drink when you want something flavorful with a lower alcohol content.

  • Long drink
  • Refreshing
  • Low-alcohol
  • Easy
  • Bitter
  • GlassHighball
  • MethodShake
  • Time3 min
  • Strength≈ 4% ABV

How to make a Boules

Shake it in a highball with ice cubes. About 3 minutes.

  1. Fill a cocktail shaker with ice cubes.
  2. Pour the amaretto liqueur, orange juice, and soda water into the shaker.
  3. Shake the mixture well to chill.
  4. Strain the drink into a highball glass.
  5. Garnish with an orange slice.

Bartender’s tips

  • Use freshly squeezed orange juice for a brighter, more vibrant flavor profile.
  • Shaking carbonated liquids can build pressure in a shaker, so you can alternatively shake the amaretto and juice with ice, strain, and then top with the soda water.

1 100+ more recipes in your pocket

Core recipes and your bar are free. Premium unlocks all collections, substitutes and AI photos for your own cocktails.

Recipe screen in the Cocktail Art app
Download on the App Store★ 4.6 · 584 ratings

Boules questions

What does a Boules cocktail taste like?

The Boules cocktail has a bittersweet taste, balancing the rich almond sweetness of amaretto with the acidity of orange juice and the effervescence of soda water.

How strong is the Boules cocktail?

This drink is quite light, with an alcohol by volume (ABV) of about 4 percent, making it an excellent low-alcohol option.

Can I make a larger batch of Boules for a party?

Yes, you can pre-mix the amaretto and orange juice in a pitcher, then stir in the cold soda water right before serving to preserve the carbonation.