Cocktail Art
Espresso Martini
The Espresso Martini is a sophisticated modern classic that combines the bold flavor of fresh espresso with the clean kick of vodka and sweet coffee liqueur. It has a rich, bittersweet taste and a velvety crema on top. Created in London during the 1980s, it is the perfect drink for late-night gatherings, after-dinner sipping, or as an elegant party energizer.
- GlassCocktail glass
- MethodShake
- Time5 min
- Strength≈ 16% ABV
How to make a Espresso Martini
Shake it in a cocktail glass. About 5 minutes.
- Chill your cocktail glass before preparing the drink.
- Combine the vodka, coffee liqueur, simple syrup, and espresso in a shaker filled with ice.
- Shake vigorously for about 15 seconds to create a thick, frothy foam.
- Strain the mixture into the chilled cocktail glass without ice.
Bartender’s tips
- To get the signature frothy layer on top, make sure your espresso is freshly brewed and shake the cocktail hard with ice.
- You can swap the standard vodka for vodka citron to add a subtle hint of citrus that pairs beautifully with coffee.
- Let the hot espresso cool for a minute before shaking so it does not melt the ice too quickly and dilute the drink.
You may also like
If you enjoy this coffee-forward drink, you might also want to try the Black Russian, Electric Lemonade, Absolut Elder, or Cherry Soda.
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★ 4.6 · 584 ratingsEspresso Martini questions
What is the alcohol content of an Espresso Martini?
The cocktail has an alcohol by volume of about 16 percent, providing a moderate kick.
Can I use a substitute for the standard vodka?
Yes, you can use vodka citron as an alternative to add a bright citrus note to the coffee profile.
How do I get a good foam on my Espresso Martini?
Use freshly brewed espresso with its natural crema, and shake the ingredients vigorously with plenty of ice.