Cocktail Art
Honey B
The Honey B is a rich, comforting dessert cocktail that highlights the smooth combination of Irish cream liqueur and whiskey, sweetened with a touch of natural honey. It has a velvety texture and a sweet, warming flavor profile. This drink is excellent as an after-dinner treat or a cozy nightcap during the colder months.
- GlassRocks glass
- MethodShake
- Time2 min
- Strength≈ 17% ABV
How to make a Honey B
Shake it in a rocks glass with ice cubes. About 2 minutes.
- Fill a cocktail shaker with ice cubes.
- Add the Irish cream liqueur, whiskey, and honey to the shaker.
- Shake vigorously until well chilled and the honey is fully dissolved.
- Strain the mixture into a rocks glass.
Bartender’s tips
- If your honey is very thick, stir it with the whiskey first to dissolve it before adding ice and the cream liqueur.
- You can substitute the standard whiskey with bourbon, rye whiskey, or Japanese whisky to adjust the spice and sweetness levels.
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★ 4.6 · 584 ratingsHoney B questions
What kind of whiskey should I use in a Honey B?
You can use standard Irish whiskey, or swap it for bourbon, rye whiskey, or Japanese whisky depending on your taste.
How strong is the Honey B cocktail?
The Honey B has an alcohol by volume of about 17 percent, making it a gentle, dessert-style sip.
How do I get the honey to mix properly in a cold shaker?
Vigorous shaking with ice is usually enough, but pre-mixing the honey with the whiskey at room temperature ensures a perfectly smooth drink.