Cocktail Art
God Father
The Godfather is a classic two-ingredient cocktail that perfectly balances the bold, smoky notes of whiskey with the sweet, almond-like aroma of amaretto liqueur. Served over ice in a rocks glass, it is a slow-sipping drink with a rich, warming character. It gained popularity in the 1970s, named after the famous film, and remains a favorite for its simplicity and depth.
- GlassRocks glass
- MethodBuild
- Time2 min
- Strength≈ 27% ABV
How to make a God Father
Build it in a rocks glass with ice cubes. About 2 minutes.
- Fill a rocks glass with ice cubes.
- Pour 35 ml of whiskey and 35 ml of amaretto liqueur directly into the glass.
- Stir gently to combine and chill the drink.
Bartender’s tips
- For a different flavor profile, you can substitute whiskey with bourbon, rye whiskey, or Japanese whisky.
- Use a single large ice cube instead of smaller ones to slow down dilution and keep the drink strong.
- Chill your rocks glass in the freezer for 10 minutes before preparing the cocktail to keep it cold longer.
You may also like
If you enjoy the rich, warming flavors of the Godfather, you might also want to try these similar cocktails: Florida Lobster, Honey B, Whisky Cola, and Boulevardier.
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★ 4.6 · 584 ratingsGod Father questions
What kind of whiskey should I use in a Godfather?
Scotch whisky is traditional, but you can also use bourbon, rye, or Japanese whisky depending on your preference.
How strong is the Godfather cocktail?
The Godfather is a relatively strong drink with an alcohol by volume of about 27 percent, as it contains only spirits.
Can I adjust the ratio of whiskey to amaretto?
Yes, while this recipe uses an equal mix of 35 ml each, you can increase the whiskey if you prefer a drier, less sweet drink.