Cocktail Art
Florida Lobster
The Florida Lobster is a light, refreshing highball cocktail that combines the warmth of whiskey with the sweet almond notes of amaretto and the tartness of cranberry juice. With its low alcohol content and crisp, sour flavor profile, this drink is an excellent choice for casual afternoon sipping, warm summer evenings, or as an easy-going party beverage.
- GlassHighball
- MethodStir
- Time2 min
- Strength≈ 4% ABV
How to make a Florida Lobster
Stir it in a highball with ice cubes. About 2 minutes.
- Fill a highball glass with ice cubes.
- Pour the whiskey, amaretto liqueur, and cranberry juice into the glass.
- Gently stir the ingredients with a bar spoon to combine and chill.
Bartender’s tips
- If you do not have standard whiskey, you can easily substitute it with bourbon, rye whiskey, Japanese whisky, or Southern Comfort.
- Use 100% unsweetened cranberry juice for a sharper, more tart flavor, or a cranberry juice cocktail blend if you prefer a sweeter drink.
- Ensure your cranberry juice is thoroughly chilled before mixing to keep the ice from melting too quickly in the highball glass.
You may also like
If you enjoy the combination of whiskey and sweet or tart mixers, you might also want to try the God Father, Honey B, Whisky Cola, or Boulevardier.
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★ 4.6 · 584 ratingsFlorida Lobster questions
What kind of whiskey works best in a Florida Lobster?
A standard blended whiskey or bourbon works beautifully, but you can also use rye whiskey or Southern Comfort depending on your preference.
How strong is the Florida Lobster cocktail?
This drink is quite light, with an estimated alcohol by volume (ABV) of about 4%, making it a great low-alcohol option.
Can I make a non-alcoholic version of this drink?
Yes, you can substitute the whiskey with a non-alcoholic whiskey alternative and the amaretto with almond-flavored syrup to taste.