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Juicy Fruit cocktail in a highball
VODKA · HIGHBALL · SHAKE

Juicy Fruit

★ 4.5 · 57 ratings in Cocktail Art

The Juicy Fruit is a sweet, tropical highball cocktail that combines vodka with peach and melon liqueurs, balanced by a generous pour of pineapple juice. It has a vibrant, candy-like flavor profile reminiscent of its namesake. This low-alcohol drink is ideal for warm summer afternoons, casual backyard gatherings, or anyone who prefers a fruit-forward, easy-drinking cocktail.

  • Long drink
  • Sweet
  • Low-alcohol
  • Tropical
  • Easy
  • GlassHighball
  • MethodShake
  • Time3 min
  • Strength≈ 7% ABV

How to make a Juicy Fruit

Shake it in a highball with ice cubes. About 3 minutes.

  1. Fill a cocktail shaker with ice cubes.
  2. Add the vodka, peach liqueur, melon liqueur, and pineapple juice to the shaker.
  3. Shake well until the mixture is thoroughly chilled.
  4. Strain the drink into a highball glass filled with fresh ice cubes.
  5. Garnish with a half orange slice before serving.

Bartender’s tips

  • For a subtle citrus twist, you can substitute the plain vodka with vodka citron.
  • Ensure the pineapple juice is well-chilled before mixing to keep the drink refreshing and prevent the ice from melting too quickly.
  • To make a non-alcoholic version, replace the spirits with peach and melon syrups, and top up with a splash of club soda.

You may also like

If you enjoy the sweet and fruity flavors of the Juicy Fruit, you might also want to try the Dew Сocktail, Absolut News, Alesha, or Jingle Juice.

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Juicy Fruit questions

What does the Juicy Fruit cocktail taste like?

The Juicy Fruit cocktail has a sweet, tropical taste with dominant flavors of melon, peach, and pineapple, making it taste very similar to fruit candy.

How strong is the Juicy Fruit cocktail?

This drink is relatively light, with an alcohol by volume (ABV) of about 7% due to the generous amount of pineapple juice.

Can I use a different vodka for this recipe?

Yes, you can use a citrus-flavored vodka instead of plain vodka to add a bright, zesty note to the sweet fruit flavors.