Cocktail Art
Margarita
The Margarita is a classic Mexican cocktail renowned for its crisp, sour profile. Combining the earthy notes of silver tequila with the sweet orange of Cointreau and the sharp acidity of fresh lime juice, it is a perfectly balanced drink. Ideal for warm afternoons or festive gatherings, this iconic cocktail is traditionally served in a salt-rimmed glass with a lime garnish.
- GlassMargarita glass
- MethodShake
- Time3 min
- Strength≈ 23% ABV
How to make a Margarita
Shake it in a margarita glass with ice cubes. About 3 minutes.
- Rub a lime wedge around the rim of a Margarita glass and dip it in salt.
- Add the silver tequila, Cointreau, and fresh lime juice into a shaker with ice cubes.
- Shake well until the mixture is thoroughly chilled.
- Strain the drink into the prepared salt-rimmed glass.
- Garnish with a half lime slice.
Bartender’s tips
- For a smoky alternative, you can substitute the silver tequila with Mezcal.
- If Cointreau is not available, you can use triple sec, dry orange liqueur, or Grand Marnier instead.
- Use freshly squeezed lime juice rather than bottled juice to ensure the brightest citrus flavor.
You may also like
If you enjoy the bright citrus and agave flavors of the Margarita, you might also want to try these four similar cocktails: Almond Brother, Cranberry Margarita, Long Island Ice Tea, and Tequila Sunrise.
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★ 4.6 · 584 ratingsMargarita questions
Which tequila should I use for a Margarita?
This recipe uses 50 ml of silver tequila, which provides a clean and crisp agave flavor that pairs perfectly with the citrus ingredients.
Can I substitute Cointreau with another orange liqueur?
Yes, you can substitute Cointreau with 20 ml of triple sec, dry orange liqueur, or Grand Marnier depending on what you have on hand.
How strong is a Margarita?
The alcohol by volume of this Margarita recipe is about 23 percent, making it a moderately strong short drink.