
Long Island Ice Tea
The Long Island Ice Tea is a powerful, sweet, and refreshing highball cocktail that famously mimics the look and taste of iced tea without containing any. It combines five different spirits with fresh lemon juice and a splash of cola. Originating in the United States during the late 20th century, it remains a highly popular party drink.
- GlassHighball
- MethodBuild
- Time3 min
- Strength≈ 17% ABV
How to make a Long Island Ice Tea
Build it in a highball with ice cubes. About 3 minutes.
- Fill a highball glass with ice cubes.
- Pour the gin, tequila silver, vodka, white rum, Cointreau, simple syrup, lemon juice, and Coca-Cola directly into the glass.
- Stir the mixture gently to combine the ingredients.
- Garnish with a lemon twist and serve with a straw.
Bartender’s tips
- If you do not have Cointreau, you can substitute it with another quality triple sec or dry orange liqueur.
- Keep your spirits and cola well-chilled before mixing to prevent the ice from melting too quickly in the glass.
- Use freshly squeezed lemon juice rather than bottled juice to balance the sweetness of the syrup and cola.
You may also like
If you enjoy the complex blend of spirits in a Long Island Ice Tea, you might also like the Little Devil, Gin Fizz, John Collins, or American Collins.
Long Island Ice Tea questions
Which spirits are used in a Long Island Ice Tea?
The recipe uses equal parts of five spirits: gin, tequila silver, vodka, white rum, and Cointreau, with 15 ml of each.
How strong is a Long Island Ice Tea?
This cocktail has an alcohol by volume (ABV) of about 17%, making it moderately strong despite its large volume.
Can I substitute the Cointreau in this recipe?
Yes, you can use triple sec, dry orange liqueur, or Grand Marnier as a substitute for the 15 ml of Cointreau.





