Cocktail Art
John Collins
The John Collins is a classic, refreshing highball cocktail that highlights the crisp botanical notes of gin. Balanced with fresh lemon juice, simple syrup, and sparkling soda water, it delivers a clean, sour profile with a fizzy finish. It is an excellent drink for warm afternoons, originating in nineteenth-century London as a popular punch-style serve.
- GlassHighball
- MethodBuild
- Time2 min
- Strength≈ 11% ABV
How to make a John Collins
Build it in a highball with ice cubes. About 2 minutes.
- Fill a highball glass with ice cubes.
- Pour the gin, simple syrup, lemon juice, and soda water directly into the glass.
- Stir gently to combine the ingredients.
- Garnish with a lemon slice and a maraschino cherry.
Bartender’s tips
- For a traditional variation, substitute gin with Genever, or use Old Tom Gin to turn this drink into a Tom Collins.
- Always use freshly squeezed lemon juice rather than bottled juice to ensure a bright, balanced sour profile.
- Pour the soda water slowly at the end to preserve as much carbonation as possible.
You may also like
If you enjoy the refreshing, fizzy taste of a John Collins, you might also like these similar cocktails: Gin Fizz, American Collins, Long Island Ice Tea, and Orange Fizz.
1 100+ more recipes in your pocket
Core recipes and your bar are free. Premium unlocks all collections, substitutes and AI photos for your own cocktails.
★ 4.6 · 584 ratingsJohn Collins questions
What is the difference between a John Collins and a Tom Collins?
Traditionally, a Tom Collins is made with Old Tom Gin, while a John Collins historically used London Dry gin or Genever, though today the names are often used interchangeably.
What is the alcohol content of a John Collins?
This recipe has an alcohol by volume (ABV) of about 11%, making it a light and refreshing long drink.
Can I substitute the gin in this recipe?
Yes, you can substitute gin with Genever for a more historical flavor profile, or use lime juice instead of lemon juice if needed.