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Gin Fizz cocktail in a rocks glass
GIN · ROCKS GLASS · SHAKE

Gin Fizz

★ 4.5 · 270 ratings in Cocktail Art

The Gin Fizz is a classic, refreshing cocktail with a bright sour profile. Combining gin, fresh lemon juice, simple syrup, and sparkling soda water, it is the ultimate thirst-quencher for warm afternoons or brunch. Originating in the late 19th century, this simple drink remains a staple for home bartenders seeking a clean, crisp, and bubbly beverage.

  • IBA official
  • Long drink
  • Sour
  • Refreshing
  • Classic
  • GlassRocks glass
  • MethodShake
  • Time3 min
  • Strength≈ 9% ABV
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How to make a Gin Fizz

Shake it in a rocks glass with ice cubes. About 3 minutes.

  1. Fill a cocktail shaker with ice cubes.
  2. Add the gin, simple syrup, and lemon juice to the shaker.
  3. Shake the ingredients vigorously until well-chilled.
  4. Pour the mixture into a rocks glass.
  5. Top up with the soda water.
  6. Garnish with a lemon slice.

Bartender’s tips

  • Ensure your soda water is ice-cold before pouring to keep the drink carbonated and refreshing for longer.
  • If you do not have standard gin, you can substitute it with Genever for a more malty and historic flavor profile.
  • To get the most juice and flavor, use freshly squeezed lemon juice rather than bottled alternatives.

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Gin Fizz questions

What kind of alcohol is in a Gin Fizz?

This recipe uses 45 ml of gin as the primary spirit, which provides its signature botanical flavor.

Can I substitute the lemon juice in this recipe?

Yes, you can use lime juice instead of lemon juice if you want a slightly different citrus profile.

How strong is a Gin Fizz?

With these proportions, the drink has an alcohol by volume (ABV) of about 9 percent, making it a relatively light and easy-drinking option.