
Alexander
The Alexander is a rich, dessert-like cocktail with a smooth, sweet profile. Combining Cognac, white creme de cacao, and fresh cream, it tastes like a luxurious, boozy milkshake with a hint of spice from the nutmeg garnish. It is best served as an after-dinner digestif. The drink is a classic variation of the original gin-based Alexander, dating back to the early twentieth century.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 16% ABV
How to make a Alexander
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass in the freezer for a few minutes before preparing the drink.
- Add Cognac, white creme de cacao, and cream into a shaker filled with ice cubes.
- Shake vigorously for about 10 to 15 seconds until well-chilled.
- Double strain the mixture into the chilled cocktail glass.
- Garnish with a light dusting of freshly grated nutmeg on top.
Bartender’s tips
- If you do not have Cognac, a good quality brandy works as an excellent substitute.
- For a slightly deeper, chocolate-forward flavor, you can substitute white creme de cacao with dark creme de cacao.
- Ensure the cream is completely fresh and cold; shaking it vigorously with ice helps create a beautifully frothy texture.
You may also like
If you enjoy the rich and classic flavors of the Alexander, you might also want to try the Sidecar, Irish Coffee, French Coffee, or an Aperol Spritz.
Alexander questions
Can I use brandy instead of Cognac in an Alexander?
Yes, you can substitute Cognac with 30 ml of any high-quality brandy to achieve a very similar flavor profile.
How strong is the Alexander cocktail?
The Alexander has an alcohol by volume (ABV) of about 16 percent, making it a moderately strong dessert drink.
What kind of cream should I use?
Use 30 ml of fresh heavy cream or whipping cream to ensure the cocktail gets its signature rich, velvety texture after shaking.





