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Aperol Spritz
The Aperol Spritz is a classic Italian aperitif known for its vibrant orange color and refreshing, bittersweet taste. Originating in the Veneto region, this sparkling cocktail has become a global favorite for warm afternoons and pre-dinner gatherings. It balances the herbal bitterness of Aperol with the crispness of dry Prosecco and a touch of soda water.
- GlassRed wine glass
- MethodBuild
- Time2 min
- Strength≈ 15% ABV
How to make a Aperol Spritz
Build it in a red wine glass with ice cubes. About 2 minutes.
- Fill a red wine glass with ice cubes.
- Pour 90 ml of Prosecco into the glass.
- Add 60 ml of Aperol.
- Add 30 ml of soda water.
- Garnish the drink with an orange slice.
Bartender’s tips
- To keep the drink cold and bubbly without diluting it too quickly, use large, solid ice cubes and ensure all ingredients are well-chilled before mixing.
- If you do not have Prosecco, a dry sparkling wine like Champagne works as an excellent alternative.
- For a more bitter and stronger profile, you can swap Aperol for Campari.
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If you enjoy the bittersweet and bubbly profile of the Aperol Spritz, you might also want to try the Aperol Betti, Death in the Afternoon, Aperol Fizz, or Americano.
Aperol Spritz questions
What is the best substitute for Aperol in this recipe?
You can substitute Aperol with Campari for a more bitter flavor profile, though it will change the color and increase the overall bitterness of the drink.
How strong is an Aperol Spritz?
An Aperol Spritz has an alcohol by volume (ABV) of about 15%, making it a relatively low-alcohol option suitable for daytime sipping.
Can I use Champagne instead of Prosecco?
Yes, you can use 90 ml of Champagne or any other dry sparkling wine if Prosecco is not available.





