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Americano
The Americano is a classic Italian cocktail known for its vibrant red color and bittersweet flavor profile. Combining herbal Campari with rich sweet vermouth and a splash of sparkling soda water, it offers a lighter, highly refreshing alternative to the Negroni. Traditionally served as an aperitif before dinner, this historic drink dates back to the 1860s in Milan.
- GlassRocks glass
- MethodBuild
- Time2 min
- Strength≈ 13% ABV
How to make a Americano
Build it in a rocks glass with ice cubes. About 2 minutes.
- Fill a rocks glass with ice cubes.
- Pour 30 ml of Campari and 30 ml of sweet red vermouth directly into the glass.
- Top with 20 ml of soda water and stir gently to combine.
- Garnish with a half orange slice.
Bartender’s tips
- Keep your sweet vermouth refrigerated after opening to preserve its botanical flavors and prevent oxidation.
- If you prefer a slightly less bitter and lower-alcohol drink, you can substitute Campari with Aperol.
- Use high-quality, cold soda water to ensure the drink stays carbonated and refreshing for longer.
You may also like
If you enjoy the bittersweet botanical flavors of the Americano, you might also want to try the Aperol Spritz, Negroni, Boulevardier, or Death in the Afternoon.
Americano questions
Can I use Aperol instead of Campari in an Americano?
Yes, you can substitute Aperol for Campari if you prefer a sweeter, less bitter profile with a lower alcohol content.
How strong is the Americano cocktail?
The Americano is a relatively low-alcohol drink with an ABV of about 13 percent, making it an excellent light option.
What is the best vermouth for an Americano?
A high-quality sweet red vermouth is essential to balance the bitter herbal notes of the 30 ml of Campari.





