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Death in the Afternoon
The Death in the Afternoon is a potent, aromatic cocktail invented by writer Ernest Hemingway. It combines the herbal complexity of absinthe with the effervescence of prosecco. The drink has a distinct anise flavor and a striking, cloudy appearance when the sparkling wine hits the absinthe. It is best enjoyed as an afternoon or evening sipper.
- GlassChampagne flute
- MethodBuild
- Time2 min
- Strength≈ 18% ABV
How to make a Death in the Afternoon
Build it in a champagne flute. About 2 minutes.
- Pour 140 ml of absinthe into a chilled Champagne flute.
- Top up the glass with 40 ml of prosecco.
- Serve immediately without ice.
Bartender’s tips
- For a traditional touch, you can substitute champagne for the prosecco to match Hemingway's original recipe.
- Ensure both the absinthe and prosecco are thoroughly chilled before mixing, as this drink is served without ice.
- Pour the sparkling wine slowly to control the fizz and achieve the signature opalescent cloudiness.
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If you enjoy sparkling wine cocktails or strong botanical drinks, try these similar recipes: Aperol Spritz, Aperol Betti, Bellini, and B-52.
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★ 4.6 · 584 ratingsDeath in the Afternoon questions
Which sparkling wine is best for Death in the Afternoon?
This recipe uses 40 ml of prosecco, but you can also use dry champagne as a quality substitute.
How strong is the Death in the Afternoon cocktail?
With a high proportion of absinthe, this drink is very strong, carrying an estimated ABV of about 18%.
Do you need to shake or stir this drink?
No, this cocktail is built directly in a Champagne flute. Simply pour the 140 ml of absinthe first and top it with 40 ml of chilled prosecco.