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Aperol Betti
The Aperol Betti is a refreshing, bitter-sweet sparkling cocktail that combines the herbal notes of Aperol with fresh citrus juices and crisp prosecco. It is an excellent choice for a brunch drink or a late afternoon aperitif. The combination of orange and grapefruit juices brightens the bitter orange profile of the liqueur, while prosecco adds a lively, celebratory effervescence.
- GlassRed wine glass
- MethodShake
- Time3 min
- Strength≈ 12% ABV
How to make a Aperol Betti
Shake it in a red wine glass with ice cubes. About 3 minutes.
- Fill a cocktail shaker with ice cubes.
- Add the Aperol, orange juice, and grapefruit juice to the shaker.
- Shake well until chilled, then strain the mixture into a red wine glass.
- Top up with prosecco and garnish with a half orange slice.
Bartender’s tips
- For a drier and more complex profile, you can substitute Campari for the Aperol, though it will increase the bitterness.
- If prosecco is unavailable, a dry Champagne or any dry sparkling wine works beautifully as a substitute.
- Use freshly squeezed orange and grapefruit juices to ensure the brightest flavor and best balance against the sweet-bitter liqueur.
You may also like
If you enjoy the Aperol Betti, you might also like these sparkling and bitter classics: Aperol Spritz, Death in the Afternoon, Mimosa, and Bellini.
Aperol Betti questions
What is the best substitute for Aperol in this recipe?
You can use Campari as a substitute, which will make the drink more bitter and slightly stronger.
How strong is the Aperol Betti cocktail?
The Aperol Betti has an alcohol by volume (ABV) of about 12%, making it a relatively light and sessionable drink.
Can I use Champagne instead of prosecco?
Yes, you can substitute prosecco with Champagne or another dry sparkling wine to give the drink a crisper finish.





