
Bacardi
The Bacardi is a classic sour cocktail that dates back to the early 20th century in Cuba. Similar to a Daiquiri, it balances the crispness of white rum with tart lime juice, while grenadine adds a touch of sweetness and a distinctive pink hue. It is an excellent choice for a refreshing evening drink or an elegant aperitif.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 19% ABV
How to make a Bacardi
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass by filling it with ice or placing it in the freezer.
- Combine the white rum, fresh lime juice, and grenadine syrup in a cocktail shaker.
- Add ice cubes to the shaker and shake well until thoroughly chilled.
- Strain the mixture into the chilled cocktail glass.
Bartender’s tips
- If you do not have fresh lime juice, you can substitute it with fresh lemon juice.
- Always use real pomegranate grenadine rather than artificially flavored syrups to ensure a rich, balanced sweetness and a vibrant color.
- Ensure your cocktail glass is properly chilled beforehand to keep the drink cold without needing ice in the glass.
You may also like
If you enjoy the Bacardi cocktail, you might also like these classic rum-based drinks: Daiquiri, Cuba Libre, Mojito, and Mai-Tai.
Bacardi questions
Which rum is best for a Bacardi cocktail?
This recipe uses white rum, which provides a clean, light base that allows the lime and grenadine flavors to shine.
Can I use lemon juice instead of lime juice?
Yes, you can substitute fresh lemon juice if lime juice is unavailable, though it will slightly alter the traditional flavor profile.
How strong is the Bacardi cocktail?
The drink has an alcohol content of about 19% ABV, making it a moderately strong, spirit-forward short drink.





