
Mojito
The Mojito is a classic Cuban cocktail known for its bright, refreshing taste. It balances the sweetness of sugar with the crisp sourness of fresh lime juice and the aromatic herbal notes of muddled mint, all carried by clean white rum and sparkling soda water. This highball drink is the ultimate thirst-quencher for hot summer days. Its origins date back to Havana, where it became a global favorite.
- GlassHighball
- MethodBuild
- Time3 min
- Strength≈ 13% ABV
How to make a Mojito
Build it in a highball with crushed ice. About 3 minutes.
- In a highball glass, muddle the mint sprigs with the sugar cube and lime juice.
- Add a splash of the soda water to help dissolve the sugar.
- Fill the glass with crushed ice.
- Pour in the white rum and top up with the remaining soda water.
- Garnish with a half lime slice and a mint leaf.
Bartender’s tips
- Muddle the mint gently to release its aromatic oils without shredding the leaves, which can make the drink bitter.
- If you do not have a white sugar cube, you can substitute it with a brown sugar cube for a deeper, slightly caramelized flavor.
- Use crushed ice rather than large cubes to cool the drink quickly and keep the mint suspended throughout the highball glass.
You may also like
If you enjoy the refreshing taste of a Mojito, you might also like these classic rum-based cocktails: Bacardi, Daiquiri, Cuba Libre, and Mai-Tai.
Mojito questions
What is the best rum for a Mojito?
A standard, unaged white rum is best because its clean, light profile allows the fresh mint and lime to stand out.
Can I substitute the lime juice?
Yes, you can use fresh lemon juice as an analog if limes are unavailable, though it will slightly alter the traditional Cuban flavor profile.
How strong is a Mojito?
This recipe yields an alcohol by volume (ABV) of about 13%, making it a relatively light and refreshing long drink.





