Cocktail Art
Daiquiri
The Daiquiri is a classic Cuban cocktail that showcases the clean, crisp flavors of white rum, fresh lime juice, and simple syrup. It is a beautifully balanced, sour-style drink that feels both refreshing and sophisticated. Perfect as an aperitif or a warm-weather refresher, this historic drink dates back to the late 19th century in Cuba and remains a cornerstone of modern bartending.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 21% ABV
How to make a Daiquiri
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass in the freezer or fill it with ice.
- Add the white rum, fresh lime juice, and simple syrup to a shaker.
- Fill the shaker with ice cubes and shake well until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a half lime slice.
Bartender’s tips
- For the best results, chill your cocktail glass beforehand so the drink stays cold longer without ice.
- If you run out of fresh limes, lemon juice can work as a substitute, though it will slightly alter the traditional Cuban flavor profile.
- Shake vigorously for about 10 to 15 seconds to ensure proper dilution and a frosty texture.
You may also like
If you enjoy the classic Daiquiri, you might also like these similar rum-based cocktails: Mai-Tai, Bacardi, Cuba Libre, and Mojito.
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★ 4.6 · 584 ratingsDaiquiri questions
What kind of rum is best for a classic Daiquiri?
A light, dry white rum is traditional, as it allows the fresh lime and simple syrup to shine without overpowering the drink.
Can I use lemon juice instead of lime juice?
Yes, you can substitute lemon juice if fresh limes are unavailable, but lime juice provides the classic sour profile essential to a true Daiquiri.
How strong is a standard Daiquiri?
This recipe has an alcohol by volume (ABV) of about 21%, making it a moderately strong short drink.