Cocktail Art
Dry Martini
The Dry Martini is one of the most famous classic cocktails in the world. Characterized by its clean, crisp, and sophisticated profile, it offers a strong botanical flavor dominated by gin with a subtle herbal touch from dry vermouth. Traditionally served ice-cold in a chilled cocktail glass, it makes an excellent aperitif for evening gatherings.
- GlassCocktail glass
- MethodStir
- Time3 min
- Strength≈ 31% ABV
How to make a Dry Martini
Stir it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass in the freezer before starting.
- Combine the gin and dry vermouth in a mixing glass filled with ice cubes.
- Stir the mixture well to chill and dilute the spirits.
- Strain the liquid into the chilled cocktail glass.
- Garnish with an olive or squeeze the oil from a lemon peel over the drink.
Bartender’s tips
- Ensure your glassware and mixing glass are thoroughly chilled to keep the drink as cold as possible.
- If you do not have standard gin, you can substitute it with Genever for a slightly maltier profile.
- Always stir rather than shake this cocktail to keep the texture crystal clear and free of ice shards.
You may also like
If you enjoy the clean, sophisticated taste of a Dry Martini, you might also want to try these four similar cocktails: the Lone Tree Cooler, Long Island Ice Tea, Negroni, and White Lady.
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★ 4.6 · 584 ratingsDry Martini questions
Which spirit is best for a Dry Martini?
A high-quality London Dry gin is traditional, but you can also use Genever as an alternative.
How strong is a Dry Martini?
This cocktail is quite strong, with an estimated alcohol by volume (ABV) of about 31%.
Can I make a Dry Martini without dry vermouth?
Dry vermouth is essential to the classic profile, though you can adjust the ratio to make the drink drier or wetter.