Cocktail Art
Headshot
The Headshot is a simple yet potent layered shot that combines the rich, creamy sweetness of Irish cream liqueur with the robust, molasses-driven depth of dark rum. It tastes sweet and decadent with a strong alcoholic kick. This drink is perfect for parties, late-night gatherings, or as a quick digestif after a hearty meal.
- GlassShot glass
- MethodLayer
- Time2 min
- Strength≈ 30% ABV
How to make a Headshot
Layer it in a shot glass. About 2 minutes.
- Pour 25 ml of Irish cream liqueur into a chilled shot glass.
- Gently layer 25 ml of dark rum on top of the Irish cream by slowly pouring it over the back of a bar spoon.
- Serve immediately without ice.
Bartender’s tips
- Chilling both the spirits and the shot glass beforehand makes layering easier and improves the taste.
- If dark rum is unavailable, you can substitute it with overproof rum for an even stronger kick.
- Pour the rum very slowly over the back of a spoon to keep the layers distinct and prevent them from mixing.
You may also like
If you enjoy the rich flavors of rum, you might also want to try other classic rum cocktails like the Mai-Tai, Dark And Stormy, Hurricane, or Bahama Mama.
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★ 4.6 · 584 ratingsHeadshot questions
Which spirit is used in a Headshot?
This recipe uses dark rum layered over Irish cream liqueur, with each ingredient measuring exactly 25 ml.
Can I substitute the dark rum?
Yes, you can use overproof rum as a substitute to increase the drink's strength and intensity.
How strong is the Headshot shot?
The Headshot has an alcohol by volume of about 30 percent, making it a fairly strong shot.