
Hurricane
The Hurricane is a sweet and tropical Tiki classic that originated in New Orleans during the 1940s. Combining both white and dark rums with passion fruit syrup, Galliano, and a blend of pineapple, orange, and lime juices, it offers a vibrant fruit flavor with a complex herbal undertone. It is a refreshing choice for summer parties and warm evenings.
- GlassHurricane glass
- MethodShake
- Time3 min
- Strength≈ 8% ABV
How to make a Hurricane
Shake it in a hurricane glass with ice cubes. About 3 minutes.
- Fill a cocktail shaker with ice cubes.
- Add the white rum, dark rum, passion fruit syrup, pineapple juice, Galliano, orange juice, Angostura bitters, and lime juice to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a hurricane glass filled with fresh ice cubes.
- Garnish with an orange slice and serve.
Bartender’s tips
- For a deeper, more robust flavor profile, you can substitute the dark rum with overproof rum.
- If you do not have fresh lime juice on hand, lemon juice works as a suitable alternative.
- Use freshly squeezed orange and pineapple juices to ensure the cocktail has a bright, natural sweetness rather than a heavy, artificial taste.
You may also like
If you enjoy the tropical fruit flavors of the Hurricane, you might also like these classic rum-based cocktails: Mai-Tai, Planter’s Punch #3, Bacardi, and Daiquiri.
Hurricane questions
What kind of rum is best for a Hurricane?
The recipe uses a balanced combination of 30 ml white rum and 30 ml dark rum to provide both light sweetness and rich, molasses-like depth.
How strong is a Hurricane cocktail?
This recipe yields a drink with an alcohol by volume of about 8%, making it a relatively mild and refreshing long drink despite containing multiple spirits.
Can I substitute the lime juice in this recipe?
Yes, if you do not have fresh lime juice, you can substitute it with 22 ml of fresh lemon juice.





