Cocktail Art
Aviation
The Aviation is a classic pre-Prohibition cocktail known for its distinct floral flavor and pale blue hue. Combining gin with maraschino liqueur, fresh lemon juice, and creme de violette, it offers a balanced sour profile with a subtle herbal undertone. Created in the early 20th century by Hugo Ensslin in New York, this elegant drink is perfect for evening sipping or sophisticated gatherings.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 22% ABV
How to make a Aviation
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass beforehand by filling it with ice or placing it in the freezer.
- Add the gin, maraschino liqueur, lemon juice, and creme de violette into a cocktail shaker.
- Fill the shaker with ice cubes and shake vigorously for about 10 to 15 seconds until well-chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a maraschino cherry.
Bartender’s tips
- If you do not have gin, you can use Genever as an alternative, which adds a maltier, richer base to the cocktail.
- Always use freshly squeezed lemon juice; bottled juice lacks the bright acidity needed to balance the sweet liqueurs.
- Be precise when measuring the creme de violette, as even a small excess can make the drink taste soapy rather than floral.
You may also like
If you enjoy the floral and sour notes of the Aviation, you might also like these classic gin and sour cocktails: Long Island Ice Tea, White Lady, Gin Fizz, and John Collins.
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★ 4.6 · 584 ratingsAviation questions
What does an Aviation cocktail taste like?
The Aviation has a sour and floral flavor profile, balancing the botanical notes of gin with sweet maraschino, tart lemon, and a hint of violet.
How strong is the Aviation cocktail?
The Aviation is a relatively strong drink with an alcohol by volume (ABV) of about 22 percent, as it is served without dilution from mixers.
Can I substitute the lemon juice?
Yes, you can substitute fresh lime juice if you run out of lemon juice, though it will slightly alter the citrus profile of the drink.