
Bucharest
The Bucharest is a striking, layered shot that balances sweet and bitter flavors. It combines rich passion fruit syrup, bitter Campari, and clean white rum in three distinct layers. This drink is perfect for parties or as a lively digestif. Its vibrant appearance and contrasting taste profile make it an engaging choice for home bartenders looking to practice their layering technique.
- GlassShot glass
- MethodLayer
- Time3 min
- Strength≈ 20% ABV
How to make a Bucharest
Layer it in a shot glass. About 3 minutes.
- Pour the passion fruit syrup directly into the bottom of a chilled shot glass.
- Gently layer the Campari over the syrup by pouring it slowly over the back of a bar spoon.
- Carefully layer the white rum on top of the Campari using the same bar spoon technique.
- Serve immediately without ice or garnish, keeping the layers distinct.
Bartender’s tips
- To get clean, distinct layers, make sure the ingredients are poured very slowly over the back of a cold bar spoon.
- Keep your spirits and syrup chilled beforehand to help the layers stay separated and to make the shot taste better without ice.
- If Campari is too bitter for your guests, you can substitute it with Aperol for a lighter, sweeter middle layer.
You may also like
If you enjoy the tropical and rum-forward notes of this shot, you might also like trying the Hurricane, Bacardi, Daiquiri, or Cuba Libre.
Bucharest questions
How strong is the Bucharest shot?
The Bucharest shot has an alcohol by volume of about 20%, making it a moderately strong drink since it is served without any dilution from ice.
Can I substitute the Campari in this recipe?
Yes, you can use Aperol instead of Campari if you prefer a less bitter profile and a slightly lower alcohol content.
What type of rum works best for this drink?
A standard, clear white rum is best because its neutral color and clean flavor allow the passion fruit and Campari layers to stand out.





