Cocktail Art
Clover Club
The Clover Club is a pre-Prohibition classic cocktail originating from a Philadelphia men's club of the same name in the late 1800s. It has a sweet and tart flavor profile, combining the botanical notes of gin with bright raspberry syrup and sour lime juice. The egg white creates a rich, silky texture and a beautiful foamy head. It is an elegant drink perfect for early evening sipping.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 19% ABV
How to make a Clover Club
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass in the freezer before starting.
- Combine the gin, raspberry syrup, lime juice, and egg white in a shaker without ice.
- Dry shake the ingredients vigorously to emulsify the egg white.
- Add ice cubes to the shaker and shake well a second time.
- Strain the mixture into the chilled cocktail glass.
- Garnish with raspberries.
Bartender’s tips
- To get a thick, stable foam, ensure you dry shake for at least fifteen seconds before adding ice cubes.
- If you want a richer and more malty flavor profile, you can substitute gin with genever.
- If you do not have fresh lime juice, lemon juice works as an excellent substitute to provide the necessary acidity.
You may also like
If you enjoy the Clover Club, you might also want to try these similar gin-based and fruit-forward cocktails: Cranberry Gin And Tonic, Singapore Sling, Gimlet, and Long Island Ice Tea.
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★ 4.6 · 584 ratingsClover Club questions
Which gin works best in a Clover Club?
A London Dry gin is highly recommended, as its distinct juniper profile cuts through the sweetness of the raspberry syrup.
Can I make this drink without egg white?
Yes, but you will lose the signature frothy head and silky mouthfeel; alternatively, you can use aquafaba as a vegan substitute.
How strong is the Clover Club cocktail?
This cocktail has an alcohol by volume of about 19%, making it a moderately strong short drink.