Cocktail Art
Cranberry Gin And Tonic
The Cranberry Gin and Tonic is a vibrant, tart twist on the classic highball. Combining the botanical notes of gin with the bright acidity of cranberry and lime juice, it is balanced by the bitterness of tonic water. This refreshing, sour drink is perfect for autumn gatherings, holiday parties, or as a colorful evening sipper.
- GlassRocks glass
- MethodBuild
- Time2 min
- Strength≈ 5% ABV
How to make a Cranberry Gin And Tonic
Build it in a rocks glass with ice cubes. About 2 minutes.
- Fill a rocks glass with ice cubes.
- Pour 30 ml of gin, 60 ml of cranberry juice, and 10 ml of lime juice into the glass.
- Top up with 100 ml of tonic water.
- Stir gently to combine the ingredients.
- Garnish with cranberries.
Bartender’s tips
- If you do not have gin on hand, you can substitute it with Genever for a more malt-forward flavor profile.
- For the best taste, use unsweetened cranberry juice to maintain the sharp, sour character of the drink, or adjust the tonic if you prefer it sweeter.
- Ensure your tonic water and juices are well chilled before mixing to keep the ice from melting too quickly.
You may also like
If you enjoy this vibrant, gin-based drink, you might also want to try these four classic cocktails: Singapore Sling, Clover Club, Gimlet, and Long Island Ice Tea.
1 100+ more recipes in your pocket
Core recipes and your bar are free. Premium unlocks all collections, substitutes and AI photos for your own cocktails.
★ 4.6 · 584 ratingsCranberry Gin And Tonic questions
What is the best gin to use for a Cranberry Gin and Tonic?
A classic London Dry gin works best as its strong juniper notes stand up well to the tartness of the cranberry juice.
Can I substitute the lime juice in this recipe?
Yes, you can use 10 ml of fresh lemon juice as an alternative if you do not have lime juice.
How strong is this cocktail?
With 30 ml of gin and a total volume of 200 ml, this drink has a low alcohol content of about 5% ABV.