Cocktail Art
Gimlet
The Gimlet is a classic, refreshing cocktail featuring a sharp, sour profile balanced by sweet syrup. Originally created in the late 19th century to help British Royal Navy sailors combat scurvy, it remains a staple for gin lovers. This version uses fresh lime juice and simple syrup alongside gin for a clean, crisp taste. It is an ideal drink for warm afternoons or as a pre-dinner aperitif.
- GlassCocktail glass
- MethodShake
- Time3 min
- Strength≈ 17% ABV
How to make a Gimlet
Shake it in a cocktail glass with ice cubes. About 3 minutes.
- Chill your cocktail glass beforehand.
- Combine the gin, simple syrup, and lime juice in a shaker.
- Fill the shaker with ice cubes and shake vigorously until cold.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a lime twist.
Bartender’s tips
- If you prefer a more traditional malty character, you can substitute gin with Genever.
- Ensure you use fresh lime juice rather than bottled juice to maintain the bright, crisp acidity of the drink.
- To make a non-alcoholic version, swap the gin for a botanical non-alcoholic spirit.
You may also like
If you enjoy the crisp, botanical flavors of the Gimlet, you might also want to try the Long Island Ice Tea, Gin Fizz, John Collins, or American Collins.
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★ 4.6 · 584 ratingsGimlet questions
What kind of gin is best for a Gimlet?
A classic London Dry gin works best to provide a crisp, juniper-forward profile that cuts through the sweet and sour elements.
Can I substitute the gin in this recipe?
Yes, you can use Genever for a maltier profile, or vodka if you prefer a cleaner, more neutral base.
How strong is a Gimlet?
This recipe has an alcohol by volume (ABV) of about 17%, making it a moderately strong short drink.