Cocktail Art
Pina Colada
The Pina Colada is a classic tropical cocktail known for its sweet, creamy, and refreshing taste. Originating in Puerto Rico in the mid-20th century, it has become the ultimate vacation drink. Combining white rum with pineapple juice and rich coconut cream, it is best enjoyed on warm summer days, poolside, or at any festive gathering.
- GlassHurricane glass
- MethodBlend
- Time3 min
- Strength≈ 12% ABV
How to make a Pina Colada
Blend it in a hurricane glass with ice cubes. About 3 minutes.
- Add the white rum, pineapple juice, and coconut cream to a blender.
- Add ice cubes to the blender.
- Blend all the ingredients until smooth.
- Pour the blended mixture into a Hurricane glass.
- Garnish with a pineapple spear and a maraschino cherry, then serve with straws.
Bartender’s tips
- For the best texture, use real coconut cream rather than coconut milk, which is too watery.
- Chill your Hurricane glass in the freezer for 10 minutes before pouring to keep the blended drink cold longer.
- To make a non-alcoholic Virgin Colada, simply omit the white rum and add a splash of extra pineapple juice.
You may also like
If you enjoy the tropical flavors of the Pina Colada, you might also like these similar cocktails: Blue Hawaiian, Hurricane, Bacardi, and Daiquiri.
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★ 4.6 · 584 ratingsPina Colada questions
What is the best rum for a Pina Colada?
This recipe calls for 50 ml of white rum, which keeps the drink light and allows the coconut and pineapple flavors to shine.
How strong is a Pina Colada?
With 50 ml of white rum, this blended cocktail has an alcohol by volume of about 12 percent, making it a relatively mild drink.
Can I use coconut milk instead of coconut cream?
It is best to stick to coconut cream as specified in the recipe, as coconut milk will make the cocktail too thin and less sweet.