Cocktail Art
Ti-punch
The Ti-punch is the national cocktail of Martinique, showcasing the vibrant character of sugar cane spirits. It is a sweet and potent drink, traditionally enjoyed as an aperitif or during social gatherings. With just white rum, simple syrup, and a squeeze of fresh lime, it offers a pure and uncomplicated taste of the Caribbean.
- GlassRocks glass
- MethodStir
- Time2 min
- Strength≈ 27% ABV
How to make a Ti-punch
Stir it in a rocks glass with ice cubes. About 2 minutes.
- Fill a rocks glass with ice cubes.
- Pour 60 ml of white rum and 15 ml of simple syrup into the glass.
- Stir the mixture gently.
- Squeeze a half lime slice into the glass and drop it in.
Bartender’s tips
- Use a high-quality agricultural white rum if possible, as it is the traditional choice for an authentic Martinique flavor.
- Chill your rocks glass in the freezer for a few minutes before preparing the drink to keep it cold longer.
You may also like
If you enjoy the clean, rum-forward flavors of a Ti-punch, you might also want to try these classic cocktails: Daiquiri, Mai-Tai, Long Island Ice Tea, and Bacardi.
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★ 4.6 · 584 ratingsTi-punch questions
Which rum is best for a Ti-punch?
This recipe calls for 60 ml of white rum. For an authentic taste, use a French-style rhum agricole distilled from fresh sugar cane juice.
How strong is a Ti-punch?
The drink has an alcohol by volume of about 27%, making it a relatively strong cocktail since it is mostly composed of white rum with minimal dilution.
Can I adjust the sweetness of this cocktail?
Yes, you can adjust the 15 ml of simple syrup to your taste, adding slightly less if you prefer a drier, rum-forward drink.